Cocktails once lived strictly behind the bar. But sometime in the mid-20th century, long before mixology became a hashtag, early versions of "ready-to-serve" drinks popped up in cans and bottles, mostly simple, mostly sweet. Fast forward to the 2020’s, when Covid lockdowns closed bars, and the RTD revolution exploded. Suddenly, people wanted bar-quality cocktails at home.
Only problem? Not everyone owns a shaker. Or a citrus press. Or ten different spirits, liquores or obscure bitters. And frankly, not everyone should have to.
No shakers. No syrups. No guesswork. Just ice, pour, sip. That’s it.
What started as a trend is now a movement.
And we’re here to do it our way with next-level recipes and flavours that say, “now that’s a drink!”. Our RTD’s are crafted to do the hard work for you. Balanced, complex, bartender-approved cocktails that you can serve in seconds. No stress. No mess. Just ice and pour.
Three cocktails. Three personalities. All crafted in collaboration with the best bartenders in the game.
The Rosemary Fizz is the debut cocktail in our exclusive Ready-To-Drink (RTD) series, crafted in collaboration with celebrated Munich bartenders to bring you a refined yet effortless cocktail experience at home. Inspired by sun-drenched Mediterranean summers and garden soirées by the sea, this pre-batched classic will be your next summer go-to!
To serve: no tools, no guesswork – simply pour 80ml over ice in a highball glass and top with soda. That’s it. Tart yet gentle, sweet yet subtle, and endlessly refreshing.
Flavoured with aromatic Mediterranean rosemary, bright citrus lemon, and the fruity, floral notes of Illusionist Dry Gin, this fizz will transport you straight to the azul waters and golden coasts of Southern Europe.
The second expression in our RTD series. Introducing The Sentinel Sir Fleming, a bold reinterpretation of the modern classic, Penicillin. Named after the revolutionary mind behind antibiotics, this cocktail pays homage with a blend that’s distinct, layered, and warmly unforgettable.
Swapping out smoky whisky for our premium organic Sentinel Rum, the Sir Fleming offers a refreshingly smooth complexity. It’s sweet, tart, and delicately spiced. Ginger-honey syrup, lemon juice, and a touch of thyme elevate this riff into a category of its own for a comforting, modern cocktail made for curious palates.
To serve: just chill, pour 9cl into a tumbler over fresh ice, and sip away. No shaking. No mixing. No fuss.
Crafted to celebrate the globally revered Negroni Week, the Black Negroni is the third RTD cocktail of the exclusive series. A tribute wrapped in darkness, it pays homage to the beloved classic while unveiling a bold, unexpected twist.
Don’t be fooled by the absence of colour, this Negroni is bursting with vibrancy. Expect deep berry notes, lifted by bright citrus and grounded in herbaceous layers of sage, thyme, cardamom, and angelica root. It’s a brooding beauty, complex, elegant, and impossible to forget.
To serve: pour over a large ice cube in a tumbler, finish with a citrus zest of your choice, and enjoy with zero prep required.
